Nan Yang Rou Gu Cha

Description

Nan Yang ROU GU CHA Soup Spices are herbal spice for meat soup. It is a Chinese soup popularly served in Malaysia, Singapore and also enjoyed its fame in the Southeast Asia. It is introduced to Nanyang in the 19th century by Chinese workers from China provinces. Life was hard for these workers as they earn their livelihood by working as coolie. At the time, there was a peddler that invented ROU GU CHA It is a popular pork rib soup with the combination of Chinese herbs and pepper. He sold it to the unskilled Asian workers for boosting their stamina. Later with the change of living conditions, ROU GU CHA has gradually become a delicacy rather than just a simple fare. ROU GU CHA translates to “meat bone tea”, and, at its simplest, consists of meaty pork/Mutton/beef ribs in a complex broth of herbs and spices. It is known for its healthy and beauty efficiency and it is said as a Chinese tonic for both men and women. Package has cooking instructions in both Chinese and English.